Posts Tagged ‘Thailand’
Over the past month, CultureGrams has added 8 new Interviews! And there are even more coming soon! The 8 we added are
- Congo-Brazzaville: Geordy, age 17
- Congo-Brazzaville: Arnaud, age 42
- Congo-Brazzaville: Malonga, age 24
- Saint Vincent and the Grenadines: Everton, age 52
- Saint Vincent and the Grenadines: Reul, age 10
- Thailand: Saichai, age 51
- United Arab Emirates: Abdullah, age 28
- Vietnam: Thien, age 27
These interviews by country natives are not only interesting and fun to read, but they also give students insider knowledge into what life and culture in the country are really like.
I’m proud of being Thai. I like the way of life here, the way people usually deal with each other, and that everyone tries to be easy going. Of course, that’s not always possible, and there are many problems as well, but it’s the way people deal with that. Sometimes people complain that many things go wrong in this country, but isn’t that the case in every country of the world? Our culture is also a lot about accepting the circumstances and not letting them get you down. Because the only thing that will happen is that you feel bad about things you cannot change anyway. I have never been abroad, but when I see foreigners who come to Thailand, I feel that sometimes they worry too much about little things.
Find more interviews from countries all over the world in the CultureGrams Interviews gallery!
Do you know about any Mother’s Day traditions in other countries? This article gives some interesting facts about Mother’s Day in ten different countries. For example, did you know that in Japan, the carnation is also the main flower associated with Mother’s Day? Or that in the UK, Mother’s Day developed out of a tradition called Mothering Sunday that was celebrated as early as the 16th century? Or that many countries in the Arab world (including Syria, Egypt, and Lebanon) celebrate Mother’s Day on March 21st, at the beginning of the spring equinox? Other traditions are sobering: in France, in the years following WWI, the government awarded medals to French mothers of large families–as a way of honoring them and their contribution to rebuilding France’s population following the war.
While many countries celebrate Mother’s Day in ways similar to the US–including family gatherings, presents, and flowers, many celebrate mothers in other ways. For example, in Ethiopia, people honor mothers in the three-day Antrosht festival, which follows the fall rainy season. During this festival, communities gather to enjoy large meals and to sing and dance. In India, a festival called Durga Puja celebrates the Hindu goddess Durga, and lasts for several days. Explore different cultures and families in this National Geographic photo gallery of mothers and children around the world. Below is a bit more information about different Mother’s Day traditions from CultureGrams.
Several holidays celebrate the monarchy of Thailand. Celebrations include a national holiday for Queen Sirikit; her birthday (August 12th) is referred to as Mother’s Day, since the queen is revered as the mother of all Thai people. Mother’s Day in Thailand honors both Queen Sirikit and Thai mothers. During the month of August, the streets and city centers are decorated with lights and feature large portraits of Queen Sirikit. The holiday is filled with parades and ceremonies. On Mother’s Day, people decorate their homes with flags, lights, and portraits of the queen. White jasmine flowers are common decorations as a symbol of maternal love and are a common Mother’s Day gift. Learn more about Thai culture and holidays with CultureGrams.
Mother’s Day is an important holiday for Salvadorans. Some schools host special breakfasts or brunches for mothers and, even before Mother’s Day was declared a state holiday in 2016, many schools dismissed their students to allow them to spend the day with their mothers. Mothers and grandmothers are given gifts and treated to one or more meals throughout the day. A popular way to recognize mothers is with a mariachi band hired to play and sing a few songs at the woman’s home, either in the morning or at night, during a dinner or party for the mother. Learn more about El Salvador with CultureGrams.
We’ve recently added 174 new videos to the CultureGrams video collection! These unique videos, produced by CultureGrams editors from footage submitted from contributors around the world, highlight many aspects of daily life and culture for 16 countries.
Watch young dancers perform in Côte d’Ivoire . . .
vendors sell their goods at a floating market in Thailand . . .
men weave cloth in Guinea-Bissau . . .
and people celebrate New Year’s in Cambodia . . .
You can also visit the traditional Malian drummer Boubou in his mud house, learn how to make Colombia’s national dish of sancocho, shop at a fish market in Sri Lanka, root for South African veterinarians as they try to guide a sedated rhino into a trailer, and much more.
Special thanks to our prolific contributor Salym Fayad for providing beautiful, culturally important footage for so many of these videos.
All 612 videos in the CultureGrams collection are available for streaming and download in QT/MP4 and WMV formats. Feel free to incorporate these videos into presentations or use them for other educational purposes. Or watch them just for the fun of it. After all, it doesn’t get much better than a Thai hotel clerk singing karaoke at his desk while being bathed in a light show of his own creation.
Love going out for Thai food? Now make one of Thailand’s most popular dishes—Pad Thai—at thome! Find more recipes from Thailand and every other country in the world in the CultureGrams collection here!
Pad Thai (Thai Fried Noodles)
2 tablespoons vegetable oil
1 to 2 teaspoons minced garlic
7 ounces rice stick noodles, cooked
4 1/2 ounces shelled prawns
4 tablespoons lemon juice
3 tablespoons fish sauce
1 tablespoon palm sugar
1 tablespoon crushed peanuts
1 teaspoon shrimp paste
1 teaspoon minced hot chili
7 ounces bean sprouts
4 spring onions, chopped
Fresh coriander sprigs
- Heat the oil in a frying pan and fry the garlic. Break the eggs in the pan and stir quickly for a few seconds. Add the noodles and stir well.
- Add prawns. Stir in lemon juice, fish sauce, palm sugar, 1/2 the peanuts, shrimp paste, and chili. Add bean sprouts and spring onions.
- Transfer to 4 serving plates and sprinkle with remaining peanuts. Garnish with coriander sprigs and lime wedges and serve.
Yields: 4 servings