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Passover 2017: Chag Sameach!

Jews Celebrating Passover. Lubok, XIXth century (image 1850), via Wikimedia Commons.

Jewish communities around the world are currently observing Passover (Pesach, in Hebrew)–one of the most important events in the Jewish calendar. So wish your Jewish friends chag sameach (happy festival)! Passover is a week-long celebration that takes place each year in early Spring, this year taking place between April 10-18th. It commemorates the emancipation of the Israelites from ancient Egypt and God’s sparing or “passing over” Jewish homes during the final plague in Egypt. According to the Biblical story, the Israelites had to leave Egypt in such a hurry that they didn’t have time to wait for their bread to rise, taking with them only unleavened bread. As a reminder of the Israelites’ exodus out of Egypt, Jews today refrain from eating anything containing leaven (chametz) during Passover, eating unleavened products such as matzah (a type of flatbread) instead. Jews also eat matzah with bitter herbs such as horseradish, in remembrance of the bitterness of slavery in Egypt. Learn about Passover traditions in the CultureGrams Israel report.

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